If it ain’t broke, don’t fix it. A notion dear to the crew behind the Caves and Pères Populaires (in the 17e and 20e respectively), successfully applied to their business model. Their latest venture, Au Passage, is built upon the tradition of its predecessors. A canteen/bar where shabby is synonymous with chic and the hobos have turned into bobos, tucked away in a narrow alley in the 11e that you’re unlikely to hazard upon by simple chance. Au Passage has joined the wave of Parisian bistros offering tapas style dining, and they’re doing it with a talented kitchen team. At an average price of 8 euros a plate, Au Passage is making good quality produce accessible, and encouraging that conviviality around a meal we could only envy once upon a time about our endearing Spanish neighbours. Strike while the iron is hot bobos, and check out the New Kids on the Alley.
Bisou bisou, Paris Bobo
Au Passage, 1 bis, passage Saint-Sébastien, 75011
01 43 55 07 52
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